Amino Acids Market: Trends and Forecasts by 2018.

What are the Amino Acids?

"Amino acids are important organic compounds which are composed of amine (-NH2) and carboxylic acid (-COOH) functional groups, along with a side-chain specific to each amino acid."

The basic elements which are responsible for the formation of Amino Acids are carbon, hydrogen, oxygen as well as nitrogen.

Human body is composed of cells, and the body cells are made up of Amino Acid. Amino acids are responsible for performing many important body functions, such as giving cells their structure. Amino Acids also play a crucial role in the transport and the storage of nutrients from one body part to the other. Amino acids also influence the different function of organs, glands, tendons and arteries. They are furthermore essential for healing wounds and repairing tissue, especially in the muscles, bones, skin and hair as well as for the removal of all kinds of waste deposits produced in connection with the metabolism.

Application Of Amino Acid:

1) Primarily Amino Acid is used as additive in animal feed.

2) The food industry is a major consumer of amino acids.

•  glutamic acid, flavor enhancer
• Aspartame (aspartyl-phenylalanine-1-methyl ester) as a low-calorie artificial sweetener
• Amino acids in sodium Reduction.

 3) The effects of amino acids can be found against following

• diabetes
• osteoporosis
• heart trouble
• metabolic disorders
• erectile dysfunction
• anti-aging and also menopausal complaints 
• For More Details on Effects of Amino Acids : Click Here

Sodium Reduction Process

• It is the process of removing sodium and salt content percentage from food products such as bakery and confectioneries, dairy and frozen food, and meat products.
• For good health almost every doctor will suggest you to have diet which has low sodium and salt percentage in it. For a person with high blood pressure and heart problems eating sodium and salt is dangerous. Researches have shown that lower sodium and salt diets keeps blood pressure from rising.Avoiding salt and Sodium intake in daily food may reduce the stroke cases around 6%.
• Sodium reduction process holds following as key Ingredients such as mineral salts, amino acids, yeast extracts.

Sodium Reduction: Amino Acids Market Research

As reduction of Sodium and salt will ultimately affect to the taste, the sodium reduction market was having steady growth.
But as the reduction in sodium and salt will lead to the healthy life and its benefits are more than compromising with the taste, the market had slight alteration as the consumers have started accepting the low salt products.

Source: Expert Interviews, Government Authorities, MarketsandMarkets Analysis

In 2012, the global sodium reduction market was valued at more than half a billion, growing at a Compound Annual Growth Rate of 11.0% through to 2018.  North America, Europe and Asia-Pacific are the largest market share holder for Sodium Reduction Market.

For More Details on Sodium Reduction Market and Amino Acids Market: Click Here