Food Stabilizers
It is a kind of Food Additive and the substance which is added in to the food to preserve its flavor or to increase the taste and durability of the food, provide leavening(yeast), control pH, enhance flavor, or provide color.
To prevent the constant texture and to maintain the homogenous dispersion of two or more immiscible substances in a foodstuff we need food Stabilizers.
To prevent the constant texture and to maintain the homogenous dispersion of two or more immiscible substances in a foodstuff we need food Stabilizers.
Definition of Stabilizers according to Food Processing Technology
"Stabilisers are substances or chemicals that allow food ingredients, which do not mix well, to remain in a homogenous state after blending."
Applications of Stabilizers in Food Products
These are used in many kinds of products. The most common applications that uses the food stabilizers are........
- Ice Cream
- Margarine
- Low-fat spreads
- Dairy products
- Salad dressings
- Mayonnaise
Examples of most common Food Stabilizers
- alginate
- agar
- carrageen
- cellulose and cellulose derivatives
- gelatin
- guar gum
- gum Arabic
- locust bean gum
- pectin
- starch
Government Control over use of Additives
Additives have to fulfill the certain purity criteria defined by the government before adding it in to Food.
The Food additives such as Stabilizers and emulsifiers have to be authorized before use.
The Food additives such as Stabilizers and emulsifiers have to be authorized before use.
Future scope, Trends and Forecast of Food Stabilizer Industry.
The market applications for stabilizer blends include bakery, confectionery, dairy, sauces & dressing, meat & poultry products, convenience food, and beverages.
Source: MarketsandMarkets Analysis
The changing lifestyle and busy schedule of people have improved the convenience food market.
Food stabilizer blends gives an essential aesthetic properties such as improved texture, shape, volume, mouth feel, and softness to the food, which attracts the leading Foods and Beverage industry players to make use of such food stabilizer blend.
The stabilizer blends market is projected to grow at a CAGR of 4.2% with its increasing demand in the Asia-Pacific region
The leading players in stabilizer blends market include Cargill, Inc.
(U.S.), Tate & Lyle (U.K.), DuPont (U.S.), and Kerry Group
(Ireland).
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